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cuisine secrets of modern French cooking by Raymond Oliver

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Published by L. Amiel in New York .
Written in English

Subjects:

  • Cookery, French.

Book details:

Edition Notes

Names of recipes also in French.

StatementRaymond Oliver ; photographs by Charles Affif ; translated and edited by Nika Standen Hazelton with Jack van Bibber.
The Physical Object
Pagination894 p., [80] leaves of col. plates :
Number of Pages894
ID Numbers
Open LibraryOL17637743M

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